Mary MacKillop Institute for Health Research

You are invited to participate in our research project investigating the blood glucose response to mixed meals including potatoes.

Simply enter your details below and our research team will be in touch shortly.

Benefits of participation include:

  • Individual metabolic health profile provided
  • Diet and activity advice provided by a dietitian
  • Body composition analysis
  • Learn about your blood glycaemic response
  • Participants are reimbursed

To be eligible for this study, you must be:

  • Male or female (if female post-menopausal)
  • Age 35 – 75 years
  • Diagnosed with Type 2 diabetes
  • Comfortable with blood collection
  • Not exercising frequently

Please view the Participant Information Letter for further information or contact Bridget Radford,, 9230 8284.